Description
I don't know what to call this dish! Was going to prepare something else, but half way through got cold feet, what will it be, and start to invent. A tasty morsel! Not regretted going so often to cook now!
Ingredients
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Vegetable oil
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Onion
1 piece
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Vinegar
1 Tbsp
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Soy sauce
2 Tbsp
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Tomato paste
260 g
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Broccoli
1 plug
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Green beans
400 g
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Breast of Turkey
700 g
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Basil
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Marjoram
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Oregano
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The mixture of peppers
Cooking
Turkey breast cut into strips length 5-6 cm, width 2 cm approximately. Pickling in soy sauce and balsamic vinegar, sprinkle with mixture of ground pepper, add the Bay leaves. Set aside 30 minutes, an hour or more.
Onion cut into half rings and fry until transparent, add the marinated Turkey. Prizerebel slightly meat, it is at this stage is almost ready! Try. I even added some salt a little bit. I was afraid to overdo it with soy sauce :-D and remove from heat.
Simultaneously in another vessel fry fasolka 10 minutes in a decent amount of vegetable oil. In the kettle I boiled a liter of water and poured in the beans.
Then it is sent disassembled on inflorescences of broccoli. Give writing a rolling boil a minute more.
Add the tomato paste and again to give writing a rolling boil a minute. Add there back seared the Turkey and let it sit on the fire for 10 minutes, a minute before shutdown, add oregano, marjoram and Basil.
Very tasty! Bon appetit!
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