Description
Flavored potatoes... peppers... bits of Adygei cheese and herbs... cooked very quickly and simply...
Ingredients
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Green onions
0.5 coup
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Adyghe cheese
100 g
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Tomato
2 piece
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Sweet pepper
3 piece
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Potatoes
6 piece
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Garlic
4 tooth
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Spices
Cooking
Pre-boil the potatoes in their skins. Chop the garlic and lightly fry it in vegetable oil.
Cut into strips sweet peppers (preferably different colors, I didn't have green) and add it to the garlic, fry 2 minutes.
Peel the potatoes and cut it into slices and then add to the peppers, season with salt and pepper, mix well and fry to lightly toast the crust a potato.
Add chopped onion (I had a little, but it is better to spare)
Dice the tomatoes and crumble the cheese. Put all the potatoes, mix and turn off stove. Bon appetit!!!
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