Rolls with red caviar and silver salmon

Description

Very tasty rolls, this combination for me is most delicious. Coho salmon is not fatty fish than I really like.

Ingredients

Cooking

Rice, well rinsed

Put in a bowl multivarki, pour the water so the water covers the rice by 1.5 cm Lightly salt.

I cook rice in a special program of "Soft rice". You can boil the rice a convenient way for You, but a prerequisite, the rice should be sticky.

So that was got rice

A sheet of nori put into a form for rolls shiny storoni down. Distribute red fish-coho salmon evenly on the surface of the nori.

To put some of the rice and spread evenly over the surface.

To make a special fixture recess in the Fig. To lay out caviar and a sprinkling of chopped parsley.

Raspodeliti to another part of the rice, lay the sliced coho

Close the rice with the nori sheet and press with a lid.

Slice the rolls and serve. From this number I got 18 rolls.

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