Description
Pumpkin in a savory spicy-sweet glaze with Dijon mustard. Very tasty snack with a light cinnamon aroma and subtle taste of mustard, tender, juicy, nothing like early pumpkins did not try. Perhaps after seeing the recipe title, You will think : "Nothing special." And yet I ask You to join me for a moment and appreciate the recipe. Pumpkin it turns out an extraordinary flavor. As such, it harmonizes well with white meat Turkey, chicken, lean pork. Still, this dish will satisfy those who prefer a vegetarian meal that is vegetarian. You can cook in the post, only instead of butter to add a little vegetable oil.
Ingredients
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Pumpkin
1.2 kg
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Jam
0.25 cup
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Mustard
-
Apple juice
1 cup
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Butter
2 Tbsp
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Cinnamon
0.5 tsp
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Black pepper
-
Salt
-
Kiwi
2 piece
Cooking
Prepare the necessary products.
Clean the pumpkin, cut in half and cut slices thickness 2 see Put in a glass baking dish and fan out, fill with Apple juice.
Salt the pumpkin slightly priciples pepper and cinnamon. Form cover with foil and put in the oven. Bake until soft for about 25 minutes at 200 degrees.
In this time, prepare the glaze spicy-sweet. It will take melted butter, Blueberry jam TM "Maheev" and Dijon mustard. Ideally, it is better to take orange jam TM "Maheev" but I was unable to buy.
Place the ingredients in a bowl.
And mix thoroughly.
Get out of the oven the shape of the pumpkin, remove the foil, put some slices of pumpkin frosting and put in the oven to bake until done. It will take another 20 minutes, the temperature of the oven to increase to 220 degrees.
Once pumpkin is cooked, the top is browned, take it out of the oven.
Put the pumpkin in the glaze on the dish and pour the juice that remains.
Served with white meat, Turkey, chicken, lean pork. The dish can be eaten without a side dish. Bon appetit. If the served dish, it can be decorated with slices of kiwi.
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