Description
quick, original zapekanok of meat, which is eaten at the moment and also quickly prepared.. .. the presence of fried mushrooms (the shampinonchiki) and nuts (hazelnuts) make this soup a festive flavour and appearance and, of course, a bit of onion, tomatoes, herbs (cilantro and Basil), aromatic spices (curry, ground black and red pepper).. in the pouring of cream and egg with a mild cheese hat.. I apologize for the photo, but to take a picture on the plates did not, all too quickly it was all eaten
Ingredients
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Minced meat
700 piece
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Onion
1 piece
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Tomato
4 piece
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Cheese
150 piece
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Hazelnuts
100 piece
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Mushrooms
500 piece
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Cream
1 piece
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Chicken egg
2 piece
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Curry
2 l
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Cilantro
-
Basil
0.5 piece
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Salt
-
Black pepper
Cooking
Form 1/2 of the pan. Spread a layer of stuffing, carefully and gently spread with it across the surface of our shape. Season with a little salt and pepper cut the onion half rings and put on the stuffing.
Nuts grind (the easiest way to crush them lightly with the flat side of a knife, and then you can lightly chop, although it's better when the nuts are porezany krupenko, then they're ready to be pleasantly crackled in your mouth) and fry in 1 table. L. vegetable oil until light brown colour and a glossy appeal, thanks to the oil.
Mushrooms cut and put a layer on the bow.
Sprinkle mushrooms our roasted nuts.
..Tasty..juicy autumnal tomatoes to cut thin slices..the skin is not removed in this casserole she absolutely will not stop, You do not even have time to feel.
Do zalivochka: we need to arm ourselves with a whisk and a bowl in which to pour the cream and break the eggs..a little bit of your favorite spices (I have curry and red pepper), the main thing is not to overdo it, so the spices didn't score the rest of the delicious components of our zapekanki. When everything is in the bowl, it remains a little work with a whisk and lightly beat.
Evenly pour filling zapekanku, sprinkle with grated on a coarse grater cheese and chopped favorite herbs, and place the form in the sleeve for baking and... Send our zapekanku in a preheated 200°C oven for 45 minutes - 50.
Zapekanok ready when it gets nice Golden color..when the aromas coming from the oven do not allow You to leave the kitchen and want vooruit fork and try the interesting piece of this walnut-mushroom miracle :) Bon appétit! :)
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