Description
Offer to cook a wonderful cake, which consists of sand and dough, and carrot -tangerine jam, covered with chocolate cake, it turned out very tasty and fragrant, the Dough will be tasty, soft, stuffing adds special taste and aroma. I dedicate this recipe to all my friends whom I love and cherish our friendship. Thank you to all my friends for what they've got.
Ingredients
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250 g
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100 g
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100 ml
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1 piece
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1 piece
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1 Tbsp
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5 g
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1 Tbsp
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1.5 cup
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1 cup
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3 piece
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50 ml
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100 g
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Cooking
Let's start with jam-making. Jam Cran-tangerine. Bright, Sunny, fragrant, delicious jams made of carrot and tangerine, with a rich citrus flavor. I advise everyone to cook it. Carrot cleanse and RUB on a small grater. Spread the carrots in a saucepan, add the sugar, tangerine juice, water. Put the saucepan on slow fire and cook for half an hour.
Then arrange in the sterilized jars.
Let's get to the dough, In a bowl sift 250 grams of white flour, baking powder, add 0.5 teaspoon of salt. Yeast,1 teaspoon sugar, stir. to dissolve in warm milk.
Pour the flour on Board, add butter and chop the butter into the flour with a knife, stir
Add 1яйцо+ yolk, milk with yeast and knead the dough quickly..
Then roll out into a rectangle, and cut out the desired shape an even number of parts, because the cake consists of two cakes. Bake 180gr.15 min. to Get cool.
The Assembly of one cake spread the jam and put the second, and so collect all the remaining cakes. Then melt the chocolate, add butter, mix and pour each cake. Decorate as desired.
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