Description
Incredibly soft crab layered salad, covered with air cream of crab sticks! It is always very original buffet appetizer which just melts in your mouth! My guests were delighted with this dish.
Ingredients
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The dough is flaky unleavened
200 g
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Crab sticks
7 piece
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Onion
0.333 piece
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Mushrooms
150 g
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Chicken egg
1 piece
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Cheese
2 tsp
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Mayonnaise
6 tsp
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Dutch cheese
50 g
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Caviar
1 tsp
Cooking
Cut circles of puff pastry, put in greased muffin tins the batter, put to top of the peas to the dough did not rise, and bake at 180 degrees for 15 minutes.
Remove from the oven, pour the peas and cool baskets. Fry the onion with the frozen mushrooms until tender. Boil an egg hard boiled and chopped, mix with 1 tsp mayonnaise. Slice into fine crumbs crab sticks. On a fine grater grate the cheese.
Make cream: grind 4 crab sticks in a food processor
Add 2 tsp of cream cheese and 5-6 tsp. of mayonnaise and again all beat! It turns out tender crab cream.
In the baskets we spread layers: mushrooms,onion,
Crab sticks,
Egg with mayonnaise,
Grated cheese,
From pastry syringe decorate the top of tarts cream of crab sticks.
Decorate the top with slices of crab sticks and red caviar. Bon appetit!
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