Description
Elegant easy cake with a wonderful filling that will delight you and your family in strawberry season.
Ingredients
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3 piece
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75 g
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1 tsp
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100 g
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120 g
-
150 g
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500 g
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1 tsp
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250 g
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20 g
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250 ml
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Cooking
Eggs with sugar and vanilla sugar beat until thick. Gently stir in the flour.
Pour the batter on the baking tray lined with baking paper, flatten and bake at 180 degrees for 8-10 minutes. It will make a small digression. The fact that I bought a silicone baking sheet for vypuski roll. I saw on TV and wanted to buy it to horror! Well, you all know this feeling when you like a thing and not need much, but to buy a must! Well, to celebrate, I poured the batter directly into the pan (after all, said that it has nothing priletaet) without paper. And it was a mistake - in the result the dough was hanging on barely and broke, so my loaf turned out clumsy.
While baked basis roll, prepare for a filling. Of course, the ideal would be to use strawberry jam in this case would not need to bother. But I used to jam with whole berries, so it had smellit with submersible bledner into a puree. If the jam is watery, you can thicken with a spoon of breadcrumbs
Finished case a little flour, turn it out on a towel, carefully remove the paper on which it was baked. On the body shore the jam or the jam. With the help of a towel roll roll and leave it to cool. At this stage I heroically fought for that with the least damage to remove your cake from the pan, so no photos. Gelatin pour three spoons of water and dissolve in a water bath. Cool.
Meanwhile, whip the cream until soft peaks form, add sugar and vanilla sugar, vzbit to hard peaks. Add the soft cheese, stir well. Pour the dissolved gelatin, stir. Add the cream to the strawberries and stir gently with a spatula. I used the remains of frozen strawberries, so the photo shows that it is a bit flowed.
Chilled roll cut into fairly thin slices. A deep bowl covered with cling film and put it slices of the loaf. Here just shows how badly maimed my poor roll.
In the middle put the cream and put the cake in the refrigerator for at least three hours. After the filling hardens, flip the cake onto a plate, remove the film. Here's what we got.
Here is a view in cross section.
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