Description
This is a delicious and hearty appetizer. The juiciness of the bacon envelops a wild rice and dissolves in its flavor and juiciness young zucchini gives it tenderness!
Ingredients
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Wild rice
50 g
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Zucchini
1 piece
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Bacon
100 g
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Capers
1 tsp
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Black pepper
2 g
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Cheese
30 g
Cooking
Pre-soaked wild rice to boil to readiness.
Young zucchini cut into thin strips.
On the ribbon of bacon spread throughout the length of the cooked wild rice. I got the bacon was salty, so I salted the rice and pepper you can, if you'd like it spicy!
Roll the bacon with the rice in a "rosette".
Install the "rosette" in strips of zucchini, I was wrapped in 3 pieces, connecting the previous tape, with subsequent overlap.
Rolls put in a baking dish, pour 50 ml of water.
Cover the form with foil, not to dry out the zucchini. Send in the preheated oven for 15-20 minutes until cooked zucchini. I have a form of high-temperature + foil, so the time need more.
To get rolls, sprinkle any cheese on top then under the grill to melt cheese.
On top you can decorate the rolls with capers. The food is ready!
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