Description
Very tender, sweet and delicious muffins. Especially for cheese lovers.
Ingredients
-
Yeast
6 g
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Milk
150 ml
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Yogurt
200 g
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Salt
0.5 tsp
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Sugar
1 tsp
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Vegetable oil
50 ml
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Cheese
270 g
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Flour
600 g
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Chicken egg
1 piece
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Butter
50 g
Cooking
To prepare the dough. To do this, in warm milk dissolve the yeast with sugar and 2 tablespoons flour. Leave for 15-20 minutes, until the advent of the "cap".
To approaching the dough add vegetable oil, sour cream, salt, crumbled feta cheese and remaining flour (first 450 grams). The dough should be elastic, soft and not stick to hands.
Give the dough to rise 2 times.
The form carefully grease with margarine (oil). Coming up the dough lightly knead and divide into 12-13 pieces, roll into balls. The resulting beads placed in form.
Leave the form for another 20-30 minutes to rasstoyki.
To prepare the dressing. Egg lightly whisk, add the melted margarine (butter), milk, crumbled cheese, flour. Stir thoroughly.
Milinki pour the mixture.
Bake in a preheated 180 degree oven for 20-30 minutes (readiness check toothpick).
BON APPETIT!!!!
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