Description
Delicious and unusual appetizer!
Ingredients
-
Shrimp
250 g
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Egg white
1 piece
-
Salt
0.17 tsp
-
Bread
8 piece
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Dill
0.25 coup
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Soy sauce
1 tsp
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Lemon
0.5 piece
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Sesame
1 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Peel shrimps.
Chop shrimp until smooth, add protein, pepper, salt, finely chopped dill, soy sauce and whisk again.
Spread on bread with a layer of 4 mm. Sprinkle with sesame seeds and cut into triangles. If toast is big, can into 4 parts.
On a heated pan with a little oil, place the bread weight down. Fry for 2-3 minutes on medium heat. Then on the other side until Golden brown.
Serve hot, if desired with lemon slices!
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