Description
Tasty, tender and easy to make loaf. We can say even a diet recipe. Come, treat!
Ingredients
-
Breast of Turkey
1 kg
-
Buckwheat
300 g
-
Onion
1 piece
-
Leeks
0.5 piece
-
Walnuts
100 g
-
Beer
100 ml
-
Chicken egg
2 piece
-
Salt
0.5 tsp
-
Black pepper
0.5 tsp
Cooking
Buckwheat boil. Use in the recipe buckwheat of TM Mistral. Ready buckwheat to cool.
Onions finely chop and fry in sunflower oil.
Leeks cut into rings and add to fried onions. Stir and fry for 1-2 minutes.
Add the walnuts and buckwheat. Stir and remove from heat. Season with salt and pepper.
Put in separate bowl. Cool.
Turkey breast, cut in half lengthwise, almost to the end and open like a book. Cover with cling film and lightly beat.
In the cooled mince, add the eggs and mix well.
For meat, the length, spread the filling.
Rolled into a roll.
Using thread to tie roll, not too tight.
Form for baking grease liberally with sunflower oil. Spread the roulade. Bake for 20 minutes at 200g. Add a beer. To pester until tender. It took me about an hour.
With the finished loaf before slicing to remove the thread.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.