Description
Great for children's Breakfast or dinner, suitable for losing weight. The souffle turns out very tender, soft, useful, and spinach is practically not felt. Going to cook?
Ingredients
-
Spinach
150 g
-
Milk
330 ml
-
Butter
1 Tbsp
-
Flour
1.5 Tbsp
-
Chicken egg
2 piece
-
Nutmeg
-
Salt
Cooking
Prepare the sauce "Bechamel". Melt butter, add flour, stir. Pour in milk and stir with a whisk cook until thick. Sprinkle with salt and season with nutmeg. Add to the sauce the spinach and the egg yolks, stir.
Protein whisk until frothy.
Add them to spinach mass, gently stir. If necessary, the sunflower even. In the future soufflé, you can add some herbs or grated cheese. Pour in the form greased with butter and bake at 190 degrees for about 15-20 minutes.
Bon appetit!) Soufflé can be served with sour cream or just water, preferably warm.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.