Description
Forgive me the connoisseurs of Chinese cuisine that I just love. But China is very far from us and Chinese restaurants left. In order to get out of the situation in the home menu is firmly entrenched in several dishes based on Chinese cuisine. One of them I want to treat You.
Ingredients
-
Chicken breast
2 piece
-
Cabbage
0.5 plug
-
Carrots
2 piece
-
Radishes
5 piece
-
The Apium graveolens Dulce
2 piece
-
Cilantro
0.5 coup
-
Garlic
2 tooth
-
Sauce
1 tsp
-
Soy sauce
1 Tbsp
-
Noodles
300 g
Cooking
Chicken breast cut into thin slices, finely chop the garlic.
Marinate in a mixture of 1 tsp Worcestershire sauce and 1 tbsp of soy sauce. I have the meat marinated in the refrigerator for a day, but then my husband took him for pork.
These are the basic ingredients. Dish well so that the vegetables You can use absolutely any. Based on cabbage and carrots, and the rest is a matter of taste, or availability of the products in the refrigerator.
Young cabbage finely chopped, carrots grate on a grater for Korean carrot, radish cut into thin wedges, stalks celery slices.
In a small amount of vegetable oil fry first the carrot, then the cabbage and everything else. Heat treatment is minimal, the vegetables should retain crispness.
Boil the noodles according to the instructions on the package. The chicken, quickly fry on high heat. At the end of cooking sprinkle it finely chopped garlic and 1 again to mix.
Noodles mixed with vegetables right in the pan. Add to taste soy sauce and sauce "Sweet chili". Spread on top of chicken and sprinkle with chopped greens.
Try it! It's very quick and very tasty! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.