Description
The recipe is so simple that its good to cook with children. Quick, tasty, beautiful!
Ingredients
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Puff pastry
0.5 kg
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Cinnamon
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Powdered sugar
10 Tbsp
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Water
2 Tbsp
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Marzipan
100 g
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Candied
Cooking
Very convenient to use puff pastry rolled dough. But I had a sheet, so two sheets I joined.
Inside the dough, sprinkle with cinnamon and rolled into a roll.
Divide the roll into 8 pieces - very convenient - first in half, then each half in half yet, etc.
The resulting ring is put tightly in a herringbone pattern leaving space between them. If they are in the process of baking will go into the pie.
Meanwhile, prepare the glaze. All I've seen for sale marzipan frosting in the package, just needed to add a little water. But after reading the composition and number of different E, decided to cook itself. That is, with the assistants :-) To start the grinder smallive sugar into powder.
Then to the powder pour a little water, mix everything. Then add the marzipan mass and using immersion blender, combine. Density can be adjusted by gradually adding water.
The cake baked fairly quickly - 30 minutes at 180 degrees, that is, until Browning.
The cooled cake, pour glaze and decorate with candied fruits and fruits.
Happy new year!
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