Description
For Yushenko. This cheesecake I made a little over a week ago and was wondering if he liked my bestie Rosenke - Ira. Remembered how we met her in Moscow. I was very happy to meet you. This is our first meeting, but I hope that will meet with the Ira in the next year. Ira, have some expensive cheesecake. It is moderately sweet. Remember how we sat in a cafe in a Department Store and you helped me to shop for the soul...
Ingredients
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50 g
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2 piece
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50 g
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12 piece
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80 g
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1.200 g
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120 g
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1 tsp
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0.25 tsp
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50 g
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4 piece
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100 ml
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100 ml
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10 g
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Cooking
Brown sugar "Mistral".
For Foundation ( brownie ) - chocolate and butter melted in the microwave.
And well whipped with a mixer.
Baking cheesecake took a split form 26 cm in diameter, making the bottom and sides with parchment paper.
Distributed on the bottom of the dough.
And laid two packs of biscuits, 12 pieces.
Put the mascarpone in the bowl of the mixer.
And put to heat in the microwave.
In mascarpone, smashed 4 eggs, added the sugar, vanilla and salt.
The chocolate melted in the microwave and put in the mascarpone. Well whipped to a uniform color.
The cream is put in the ground.
And well distributed. Form tapped the table, went to the air and the ground levelled. Put the form in razogretuju the oven at 140 degrees for 80 minutes.
The dough rose to the edges of the form and flushed. About an hour form left in the oven... top of cake Then carefully cut a special thread. Syrup mixed with hot water and poured in the gelatine.
The gelatin solution was poured to the top of the pie.
Well razreshala and put in the fridge.
The cheesecake was ready and I pulled it out of shape. Cut cheesecake into eight pieces.
Ira, let's sit and drink tea. I know you don't eat much sweet, but I ate your cake a this piece of tea. And cut it in large pieces so everyone got more...
I really hope we meet again in September 2015.
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