Description
Present delicious cakes, tenderly loved since childhood. Crispy basket with tart marmalade and a soft caramel meringue. Very tasty and not very nutritious. In order to reduce the caloric content of the baskets I made them with corn flour and almonds. It's worth a try. Preparing this dessert as quickly as it disappears from the table
Ingredients
-
Corn flour
50 g
-
Almonds
50 g
-
Chicken egg
1 piece
-
Salt
-
Sugar
50 g
-
Flour
50 g
-
Butter
50 g
-
Jam
5 Tbsp
-
Egg white
3 piece
-
Brown sugar
250 g
-
Water
90 g
-
Citric acid
0.5 tsp
-
Turmeric
1 tsp
Cooking
Mix porublennoe butter, almonds, ground into flour, sugar, salt, corn and wheat flour, turmeric. By the way, the almonds I pre-clean, do not bother. Just grind it all
Knead the dough and send it in the fridge for 10 minutes. turmeric not only gives a beautiful Golden color to the baskets, but it is also very useful spice that prevents cancer.
Molds for tartlets sprinkle with oil and put in dough, carefully pressing to the edges
For making custard caramel protein cream. Mix water with brown sugar, and boil for 5 minutes over high heat. After 5 minutes, add citric acid, stir and remove from heat
At the same time beat the whites in a solid foam, then the boiling syrup to pour into the whites while continuing to whisk them at high speed. Continue whisking until the whites will not turn into a strong lustrous weight, and not cool
The cooled tartlets filled with jam. I made different for any taste. Husband requested strawberry for daughter - delicate apricot, but for me - wild berry.
To isolate protein custard with a cooking bag
Singe with a blow torch
And serve
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.