Description
Budget, easy, crunchy, fresh salad with spicy dressing is a great complement to meat, fish or poultry dishes! Very relevant in the winter time!
Ingredients
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Carrots
1 piece
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Cabbage, red,
400 g
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Garlic
2 tooth
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Vinegar
2 Tbsp
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Vegetable oil
3 Tbsp
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Salt
Cooking
Carrots grate on a grater for Korean carrot. It is possible and usual, but in my opinion tastes better.
Finely shinkuem cabbage.
Add vinegar, oil, garlic, pressed, salt to taste.
Mix the salad with your hands, pressing lightly so that the vegetables gave the juice. I recommend to prepare this salad for 30-40 minutes before serving, so he got soaked. The salad turns out crisp, flavorful, light and delicious!
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