Description
On new year's table would like to file something new, totally unfamiliar, but familiar, favorite products. A look at the salad, suddenly?! We really liked it.
Ingredients
-
Minced fish
200 g
-
Soy sauce
1 Tbsp
-
Lettuce
100 g
-
Tomato
1 piece
-
Bow white
0.5 piece
-
Red sweet pepper
0.5 piece
-
Vinegar
1 Tbsp
-
Mayonnaise
-
Butter
1 tsp
Cooking
In ceviche pour the soy sauce. Mix well. I used homemade pike and salmon.
Molded 18 - 20 small meatballs. Fry them in butter, until tender, about 5 minutes. Cool.
Peel the onion, cut into feathers. Marinate in vinegar, for a lighter marinade, add 1 tbsp of cold water. Leave for 5 minutes.
On a serving dish lay out lettuce leaves mix. Him washer of a tomato.
On tomatoes to lay out the strips of pepper, fish "snowballs", separated bow.
Cover the mesh of mayonnaise. DO NOT ADD SALT! the taste of the salad and pickled onions give an interesting taste. The salad is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.