Description
Dear cooks, what can I say about this salad? It is very tasty, balanced. The crunch of Chinese cabbage and fried bacon are merged into a single solo with aromatic cheese and scrambled eggs. The salad is very simple, fast. For me, it's a full dinner. Husband salads with NAPA cabbage and iceberg is not very respected, but this salad eats. Salad budget, but it's perfect on the holiday table. Mix just before serving. Perfect for unexpected guests, affordable food, and to cook quickly.
Ingredients
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Cabbage
120 g
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Cheese
60 g
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Bacon
60 g
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Black pepper
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Salt
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Olive oil
3 Tbsp
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Vinegar
1.5 Tbsp
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Mustard
0.5 tsp
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Black pepper
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Salt
Cooking
Mix the oil, vinegar or lemon juice, mustard, salt and pepper. Whisk with a fork.
Cut into small cubes about 5mm cheese and mix it with dressing. Cheese will be more delicious and saturated.
And then I realized that charging my camera will soon be over. Therefore, only the final photo. Nothing complicated. Cut pieces of bacon and fry until crisp, remove and postpone. Whisk eggs with sour cream, salt and black pepper, pour into a heated pan, where the fried bacon and fry the omelette on low heat under a lid until tender. Chop the cabbage or lettuce in small squares. Cut small squares of omelette. Mix scrambled eggs, cabbage and the seasoning, garnish with bacon. It is very tasty.
Bon appetit.
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