Description
Strudel served with creamy ice cream, but I didn't have one. But because the roll was very tasty! Try it and You!
Ingredients
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Puff pastry
450 g
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Apple
3 piece
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Raisins
50 g
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Cherry
50 g
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Sugar
3 Tbsp
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Cinnamon
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Chicken egg
1 piece
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Butter
50 g
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Powdered sugar
Cooking
To defrost the dough. Wash the apples, peel and cut into cubes.
The apples lightly fried in butter.
From cherries to remove the stones and cut in half. To the cooled apples add the cherries, raisins, sugar and cinnamon to taste.
Roll out the dough on a floured surface. Spread the filling.
Gently roll in roll. Lubricates the surface of the loaf with the beaten egg.
Bake on a greased vegetable oil a baking sheet at 180 degrees for about an hour.
Ready-made roll and butter. When slightly cooled sprinkle with powdered sugar.
Enjoy your tea!
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