Description
Instant and easy to prepare dish. Certain spices in combination with the cheese, cover the strong taste of buckwheat. Incredibly tasty dish with a rich taste and aroma.
Ingredients
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Chicken egg
3 piece
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Buckwheat
100 g
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Cheese sausage
50 g
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Onion
1 piece
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Red onion
1 piece
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Garlic
1 piece
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Salt
-
Yogurt
50 ml
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Nutmeg
0.5 tsp
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Coriander
0.5 tsp
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Soy sauce
-
Minced meat
200 g
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Greens
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Peppers red hot chilli
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Vegetable oil
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Semolina
Cooking
Onion and garlic finely chop.
In a convenient dish, mix the yogurt, onion, garlic, coriander, buckwheat, salt, nutmeg, egg and meat.
With the eggs cut off the top, for stability.
Form grease with butter and sprinkle with semolina.
In the middle of the form put the egg, spread the stuffing around.
Sprinkle cheese, grated on a fine grater and pour soy sauce. Sent in a preheated 200 degree oven. Bake for 20 minutes.
When serving sprinkle with chopped herbs and pepper. Bon appetit!!!
I used buckwheat TM Mistral.
Semolina of TM Mistral.
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