Description
Fragrant and hearty dish of young zucchini, Golden croutons in the egg filling.
Ingredients
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Zucchini
1 piece
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The juice of a freshly squeezed
2 Tbsp
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Bread
2 slice
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Chicken egg
2 piece
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Milk
300 ml
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Cheese
4 Tbsp
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Dill
-
Vegetable oil
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Carrots
1 piece
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Salt
-
Black pepper
Cooking
Young zucchini cut into small pieces. In a pan pour a small amount of vegetable oil and pour the zucchini. Stir fry for 2-3 minutes.
To the zucchini add the grated carrots.
Prepare the filling. Mix eggs with milk and add one pinch of salt and black pepper to taste.
Mix a small amount of vegetable oil with the lemon juice and pour into the pan. Bread slices cut into pieces and fry in a pan until Golden color.
Spread the croutons.
Sprinkle with grated cheese.
Sprinkle with dill.
Casserole put in a preheated oven (250 degrees) and bake 20-30 minutes. It is served hot.
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