Description
With chicken serves a great variety of different dishes, offer to this lot is another great recipe, which has a distinctly traditional Georgian nuances.
Ingredients
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The juice of a freshly squeezed
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Grapes
200 g
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Chicken
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Tomato
5 piece
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Walnuts
100 g
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Garlic
3 tooth
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Onion
2 piece
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Cilantro
1 coup
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Vegetable oil
3 Tbsp
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Sauce
1 tsp
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Salt
Cooking
Chicken leg quarters defrosting, rinse with cold water, Pat dry with paper towel.
From grapes squeeze out the juice.
If not have a juicer, you can crush the grapes with a potato masher and strain the juice through cheesecloth or a sieve.
Onions clear and finely chop, chop the garlic.
In the frying pan, the olive oil, sauté the onions and garlic.
Cut tomatoes in cubes
Add the tomatoes to the pan with the onions and garlic, pour in the grape juice. Cook for 15 minutes stirring constantly.
Chop the coriander bunch, chop walnuts.
Add chopped walnuts, chopped coriander and Tabasco sauce. Season with salt and pepper, stir and remove sauce from heat.
Put chicken drumsticks in an ovenproof form.
Pour over the sauce.
Bake in a preheated 190* oven for 40 minutes.
Bon appetit!
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