Sauce "A La Tabasco"

Description

Before buying in the store Tabasco sauce and dripped a drop into the sauces, which to me seemed not too sharp. Then the sauce well, just disappeared from stores. Recently saw him in the bill, then looked at the price tag: 100 UAH. (about 400 RUB ) in 90 ml. of course, I realize that this bottle I'll have enough for 2 or 3 months, but the toad still crushed. I decided to look for a recipe online. Found some similar at each other and decided to cook. Then in the comments to one of the recipes I read that the real Tabasco made only of vinegar and chilli and then a few years brewed in barrels. Therefore, with the nearest salary can still buy a bottle. Yes, and my home variantik turned out still less spicy (next time in two times more pepper I guess), but too bad, in case again in stores this Tabasco will disappear.

Ingredients

Chili

2 piece
Tomato

1 piece
Onion

0.5 piece
Garlic

1 tooth
Vegetable oil

2 Tbsp
Vinegar

2 tsp
Parsley
Salt
Sugar
Black pepper

Cooking

I, of course, the rate was reduced three times from the found recipe to the sauce turned out a little bit and it didn't go bad. But still the cost of it came out almost nominal even in winter. Tomato cost me 3 UAH. (12 rubles), and peppers - 2 UAH. (6 RUB), and the cost of other ingredients have not even been considered, it is unlikely to exceed 1 UAH.

Oh, the onion in "still life ingredients" to put forgot.

Wear gloves

And clean the peppers from seeds. The original recipe offered again to clean the partitions, but I know that the sharpness in them, so I left them. In the seeds also have the sharpness, but I was afraid that they were sufficiently ground in a blender. Pepper cut into pieces and gloves ruthlessly discarded. Eyes I expensive.

Pepper, fill with boiling water and leave for 30 minutes.

Meanwhile, the tomatoes we scald with boiling water, cut the skin cross

And we remove it.

Cut tomato is relatively small.

Garlic passed through the press or chop and grind with salt with a knife, finely chop the parsley.

Onions cut in small cubes

With pepper drain the water, leaving a little at the bottom. I have not poured, and left to add a little, for example, in the soup.

Add the onions, garlic, tomatoes, vegetable oil and grind in a blender into a puree.

Ovarium over medium heat until thick. In the end, adjust the taste with vinegar, salt and sugar. Vinegar was suggested to add red wine, but I had Apple. Here with such urgency sauce I the fundamental difference in the kind of vinegar do not see. First I put 1 tsp of vinegar, but I acid not enough.