Description
In addition to traditional fish with onions and butter, herring, pickles and butter can be cooked loaf that will be not just food, but a real decoration of the table.
Ingredients
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Pickled cucumber
5 piece
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Herring
1 piece
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Chicken egg
3 piece
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Green onions
1 coup
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Butter
180 g
-
Greens
1 coup
Cooking
We shall cut small cubes 5 pickled crisp cucumbers TM "6 acres."
Herring fillet cut into large pieces.
With a mixer, beat until airy butter.
Boil eggs, peel and grate on a fine grater.
Mix butter with grated eggs and sliced pickles.
Add the finely chopped dill and beat with a mixer.
Assemble the loaf. To do this, we will cut the greens. A delicious blend of dill, parsley and green onions.
Cut and spread out on the table a piece of cling film. Pour on film chopped greens in the form of a square or rectangle.
The greenery spread a spoonful of chopped herring.
On top of the creamy herring spread cooked a lot of eggs and pickles.
Now you should use the protector gently to collapse all in the roll. No need to rush. Each round try to wrap them tightly and the entire length of the roll through the film align and presses his hand.
Tighten the film on tightly, twist the ends, that the film was not disclosed and put it in the fridge for 4 hours, preferably overnight.
The loaf is ready, let's get to the meats. Each cut slice loaf immediately shift to the dish in which it is served.
Bon appetit!
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