Description
Very tasty and hearty salad for those who love spicy food. Prepared simply and quickly. The most important thing - to give the salad to stand for at least 4 hours, which is not always possible!))) Try it!)
Ingredients
-
Carrots
600 g
-
Pepper
300 g
-
Red onion
300 g
-
Chicken stomachs
1200 g
-
Soy sauce
6 Tbsp
-
Chili
2 tsp
-
Garlic
5 tooth
-
Salt
3 tsp
-
Sugar
3 Tbsp
-
Vegetable oil
1 cup
-
Vinegar
8 Tbsp
-
Coriander
1 tsp
-
Water
1800 ml
Cooking
Prepare the products.
Chicken gizzards, wash. Spread in the pan. Add water (1800 ml) and salt (1 tsp). Cook after boiling for 1 hour.
While cooked chicken gizzards, chop the onion.
Arrange the onion in the bowl. Add 1 tsp salt, 1 tbsp sugar and 2 tbsp soy sauce TM "Kikkoman ". Mix and leave.
Carrots three on a grater or finely chop. Put in a Cup. Add 2 tbsp sugar and 1 tsp salt. Mix and leave.
Julienne cut the pepper.
Finely chop the garlic.
Boiled chicken gizzards recline in a colander. Wash with cold water.
Cut into strips.
In a deep large Cup spread chopped chicken liver, pickled onions, grated carrots, chopped bell pepper. Add vinegar and soy sauce "Kikkoman" (4 tbsp). Mix well.
On a well-heated pan pour vegetable oil. In hot oil, add dried chilli and coriander. Stir. Immediately remove the pan from the fire.
Immediately add the oil with spices in a Cup of salad. Quickly stir.
Add the chopped garlic.
Mix well salad. Send a salad in a secluded place at least 4 hours, ideally the salad should infuse for 10-12 hours. That is why it is more convenient to prepare a salad in the evening.
Serve salad, add the herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.