Description
A delicious and hearty salad. Those who do not like the language can replace it with boiled meat. For the recipe thanks to Irina moyugolok.
Ingredients
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Beef tongue
0.5 piece
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Celery root
0.25 piece
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Pickled cucumber
2 piece
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Bow white
1 piece
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Lettuce
1 handful
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Vinegar
50 ml
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Chicken egg
3 piece
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Cherry tomatoes
4 piece
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Olives
0.5 can
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Sour cream
0.5 cup
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Mayonnaise
0.333 cup
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Lemon juice
1 Tbsp
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Sugar
-
Salt
Cooking
Onions cut into rings and marinated in wine vinegar with a pinch of salt and sugar. I'm a little dilute vinegar with water.
Celery clean and cut into thin wedges, then fry it in a pan in olive oil until tender, then allow to cool.
To put it in a Cup of language, cut into wedges.
Add pickled onions (drain from the marinade).
Add pickles, cut into wedges.
Spread sauteed celery.
Prepare the filling: mix the sour cream with the mayonnaise, lemon juice, salt and sugar.
On dish put the lettuce, it is best to take green salad, like lettuce, Romano or Lollo Bionda, but you can do with arugula.
Spread on top and decorate with halves of eggs and cherry tomatoes and olives. Refills can be submitted in a gravy boat or pour it on top of the salad. Bon appetit!
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