Description
The bread is like cotton wool roll will probably - and not enough!
Ingredients
-
Salt
18 g
-
Water
100 ml
-
Yeast
12 g
-
Flour
1 kg
-
Sugar
20 g
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Starch
20 g
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Butter
60 g
-
Milk
500 ml
Cooking
Mix salt, water and yeast. Leave at room temperature for at least 30 minutes, up to 20 hours.
Then in a large bowl, mix all the other ingredients with the yeast weight oil in the last turn. Knead homogeneous dough for 10 minutes. If the dough sticks to your hands, and leave. Flour to add!
Cup cover with cling film and set aside at room temperature for 2-3 hours.
The dough for this time will increase in volume by 2-3 times.
Then on the table, dusted with flour, very little flour the dough lightly press down and put into the biggest baking dish you have only available. The dough should not be above the middle of the form. The dough rises very much, despite the very small amount of yeast. Form lightly coat with vegetable oil inside.
Turn the oven on 200 degrees. If the device allows your oven, pour on the bottom of the 150 ml of water, if not put down a metal bowl of water. Form cover with a clean dry towel and leave on for 10 minutes the dough to rise. It is during this time is 2/3 of the height of the form.
Put the form in the middle of the oven, reduce the temperature to 180 degrees and bake for 50-60 minutes. Looked for bread, not burnt, you should know your oven. The bread is very strong rises.
Wait for complete cooling of bread, then cut, unless, of course, keep. Well, very tasty!
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