Description
Yeast cake with meat - it ALWAYS turns out! Suitable for the experiment those who are not friends with yeast dough.
Ingredients
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Vegetable oil
150 g
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Flour
1 kg
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Yeast
50 g
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Sugar
5 Tbsp
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Salt
1 tsp
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Water
500 ml
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Minced meat
600 g
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Onion
3 piece
Cooking
Make yeast dough: in warm water dilute the sugar, salt, yeast. Add flour, knead. Then the vegetable oil and knead again. Lightly sprinkle the top with flour so the dough was a little dried out, and put on 40 minutes in a warm place to rise
While suitable dough, make the filling: fry minced meat until half done
To the mince add the finely diced onion and fry-simmer 10 minutes. Add salt, pepper or favorite seasoning to taste
This rule I make three pies, then divide the dough into 3 parts and each part is detachable 1\3 for caps. A large part of dough put in a greased form, spread and even out the stuffing. Top close a small part of the test (cap) and zasiyaet region.
Leave for 30 minutes in a warm place that pie up. Before baking grease eggs. Bake at a temperature of 160 degrees to Golden color, the readiness check wand.
Served with broth, but tea is also delicious. Bon appetit!!
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