Description
Another recipe from "the Cookbook of S. A. Tolstoy". However, in this embodiment, the dessert differs from the classic preparation, but perhaps the Countess had seen him that way.
Ingredients
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Figure
200 g
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Cream
0.5 l
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Sugar
200 g
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Gelatin
1.5 Tbsp
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Water
0.75 cup
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Vanilla
3 g
Cooking
It is the source of the recipe. This time did everything exactly according to the recipe.
Prepare the necessary products. Boil the rice in unsalted water, rinse. Gelatin fill with water and give to swell.
Cream beat with a mixer for 5 minutes, until thick foam.
Add brown sugar "Mistral". In this recipe it is important the brown sugar because it gives your caramel taste. Stir, it is already possible not to whip, just stir with a whisk
Then, add the gelatin, vanilla and rice. A small digression regarding Fig. This time I did everything according to the recipe, and for good reason. Rice, actually, it is better to tenderize, then the final texture of the dessert will be more homogeneous and air. But in this case, as I have, it turns out it's still delicious.
All good stir and pour in kremanku or in molds, as you prefer. Put into the refrigerator for at least 1 hour.
When submitting to decorate. I have one decorated with jelly, other berry jam.
You can sprinkle with cinnamon and decorate with nuts.
This is a photo to show what happened. The result is an airy cream on a rice pillow.
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