Description
The fish in aromatic bread crust with walnuts and cheese with rice. Tender fish under a lovely, crispy, flavorful crust. Nuts and cheese add an extra piquancy to the dish. On the side take loose parboiled long grain rice "amber" from the Mistral.
Ingredients
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Figure
2 pack
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Fish
300 g
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Seasoning
0.5 tsp
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Bread
40 g
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Walnuts
50 g
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Cheese
50 g
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Dill
2 tsp
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Chicken egg
0.5 piece
Cooking
Preheat the oven to 220 degrees. Boil the rice for 25 minutes.
Grind in a blender into crumbs: bread first. Pour into a bowl.
Then the cheese.
Dill finely chop.
Mix together the bread, cheese and dill.
Add chopped nuts, mix well.
Spread on a baking sheet or in a baking dish fish. Sprinkle both sides with seasoning.
Brush with beaten egg and spread on top of fish grain-walnut ground, tightly clutching her. Bake in the oven for 15 minutes.
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