Description

Satsebeli
Famous Georgian sauce. For those, who like spicy. Thank you for your support in creating recipe user Hato-ECA.

Ingredients

  • Tomato

    5 kg

  • Garlic

    0.5 kg

  • Peppers red hot chilli

    10 piece

  • Salt

    3 Tbsp

  • Sugar

    4 Tbsp

  • Vinegar

    7 Tbsp

  • Cilantro

    3 tsp

  • Khmeli-suneli

    3 tsp

Cooking

step-0
Peel the garlic, pepper exempt from seeds
step-1
Tomatoes cut randomly, so it was put in a meat grinder. Grinder take the head of fine beef. My grinder comes equipped for large, medium and small meat.
step-2
Them tomatoes, garlic and pepper. Boil for 50 minutes. First, allow to boil, then put the fire on low. After 50 minutes add the coriander, hops suneli, salt, sugar, vinegar, and allow to simmer for another 10-15 min. pour Hot into sterilized jars. Spices can put on your taste, someone wants to go for the gusto, someone will miss the acidity. Customize under itself
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