Description
Now is the season for tearing arrows of garlic, well, probably not yet available in all regions, but we have already done. Prepare many different snacks. Who is the lover, join.
Ingredients
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Chicken liver
200 g
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Garlic
150 g
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Carrots
1 piece
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Onion
1 piece
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Black pepper
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Salt
-
Soda
1 tsp
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Vegetable oil
2 Tbsp
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Seasoning
1 tsp
Cooking
Liver rinse, dry with paper towel. Cut into pieces, add soda, stir and leave for an hour. The liver will be very tender and juicy.
Then rinse and drain in a colander, let drain water.
Put liver in a bowl, add the seasoning to the liver, grated on a fine grater onion, to move.
For the liver you can use these condiments, can be all at once a pinch or, what you will find in stock. I pre-prepared in a jar, then use as needed.
Grate the carrots into strips. In Korean.
Spread the carrots in a heated pan with oil, lightly fry and add the garlic arrows. Warm up for a minute.
Add the liver. All cook until ready, stirring occasionally, over low heat. If necessary, add salt and pepper to taste.
Ready liver arrow garlic spread on a plate and served as a hot appetizer. The dish can replace Breakfast or dinner. Bon appetit!
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