To prepare the stuffing. I have today mixed pork-beef. Onion fry in vegetable oil, salt and pepper. To connect with meat, soaked in milk piece of white bread, and seasoning 1 tbsp. sauce-marinade "Teriyaki" from TM "Kikkoman".

Eggs boiled in steep. Mince on your palm to form a pellet, put the center of the egg and wrap it in the stuffing from all sides. Each thus prepared nest, wrap it in foil.

Bake in the oven at t 180 degrees for 30 - 40 minutes. 5 minutes before it is ready to deploy the foil and coat the tops of the nests sauce-marinade "Teriyaki" from TM "Kikkoman". Return to the oven for a Golden crust appears.

This set of vegetables for garnish. Photo treacherously did not get bell peppers. Carrots grate on a grater for Korean carrot, tomatoes cut in half, peppers, onions and prunes into thin slices. Carrots and onions are quickly stir-fried over high heat adding 1 tbsp of the sauce-marinade "Teriyaki" from TM "Kikkoman" almost ready. Then add the prunes, tomatoes, paprika and 2 tbsp of tomato sauce, mix well and warm up literally 1 minute, that would be the tastes connected.

The finished nests to cool and cut into thin slices. Serve with vegetables and mayonnaise.

This dish from my student days. It was served in a cafe "Sigulda" near the University where we often dropped in to eat. I just supplemented it with vegetables to add flavor and reduce the amount of mayonnaise, which too is fond of my youngest son.

Bon appetit!