Description
Juicy, fresh, not troublesome, light but at the same time, a hearty salad that will be indispensable in a hot summer day. When and too lazy to cook, and there are still have. Perfectly balanced salad without meat, but with protein, which replaces the chickpeas. As my husband says "Summer bowl for dinner," as it is. The cooking time specified without soaking and cooking chickpeas.
Ingredients
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Chickpeas
100 g
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Lettuce
0.5 plug
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Tomato
2 piece
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Cucumber
2 piece
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Radishes
6 piece
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Lemon juice
2 tsp
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Olive oil
1 Tbsp
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Salt
1 pinch
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Green onions
1 coup
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Dill
1 coup
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Black pepper
1 pinch
Cooking
Chickpeas soak overnight.
Then boil according to package instructions, drain the water the chickpeas to cool.
Lettuce to break it, green chop, radishes cut into thin rings
Tomatoes and cucumbers cut into large chunks
Add chickpeas. Season the salad with olive oil mixed with lemon juice, season with coarse salt and freshly ground black pepper. Mix well.
Simple but very tasty salad.
As a dinner option on a hot day, indispensable!
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