Description
This salad I have tasted in a cafe, when I went to my son for a day of leave from duty. The salad I liked so much that I persuaded the chef to share the recipe. And now I share them with You.
Ingredients
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Green beans
100 g
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Cauliflower
50 g
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Tomato
50 g
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Asparagus
100 g
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Cucumber
50 g
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Vegetable oil
2 Tbsp
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Vinegar
1 Tbsp
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Salt
-
Black pepper
Cooking
Beans and cabbage boil for 6 mins in boiling water and allow to cool completely. Tomato cut into four pieces, cucumber cut into strips. Asparagus (soy) to cut diagonally.
Prepare a seasoning. For this mix vegetable oil "Oleyna", a vinegar (can be Apple or wine), pepper.
Vegetables, except asparagus, mix and fill with dressing. Decorate the top with asparagus and greens.
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