Description
Delicious, healthy, low-calorie salad with sweet and sour sauce. This salad is suitable for baked meat as a separate dish. Delicious and very unusual! Prepared by the book "For new year's table".
Ingredients
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Lettuce
2 coup
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Cucumber
2 piece
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Cabbage
200 g
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Carrots
150 g
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Ginger
30 g
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Sesame
1 Tbsp
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Olive oil
2 Tbsp
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Soy sauce
1 Tbsp
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Vinegar
1 Tbsp
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Sea Kale
100 g
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Salt
Cooking
1. Shred the cabbage finely and mash with a little pinch of salt.
2. Cucumber RUB on a large grater, the second cut into thin slices.
3. Put chopped vegetables in a large bowl, add the Korean carrots.
4. Seaweed, pickled ginger,
5. and chopped green salad.
6. Prepare the salad dressing. Mix soy sauce, olive oil, Apple cider vinegar, add sugar and salt to taste. Refrigerated salad and sauce in the refrigerator for 20 minutes.
7. Chilled salad, pour the sauce on top, sprinkle with sesame seeds and serve. Sesame seeds can replace the pine nuts. Bon appetit!
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