Description
We've always loved the holidays salads with mayonnaise, and always we are trained from childhood and we ate with great pleasure. And now would eat, but everything flows, everything changes. And here's the mayonnaise was banned for some reason, and sour cream too. I've long since replaced all the fatty dressings with natural yoghurt, mustard and a splash of lemon. But if you do remove the gas station? And try to make a salad with the flavor of summer. And then all winter, Yes, winter... And there's no end in sight. Try?
Ingredients
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Beans
100 g
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Avocado
1 piece
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Tomato
1 piece
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Cucumber
1 piece
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Dill
3 sprig
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Garlic
1 tooth
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Trout
150 g
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Vegetable oil
1 Tbsp
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Black pepper
1 pinch
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Green onions
4 piece
Cooking
Beans Blanche, incredibly good in salads, with creamy taste, we will replace the gas station. The beans should be pre-soaked for 4 hours.
Cook beans according to instructions on the package, 1.5 hours, water, salt at the end.
Cooked beans drain in a sieve, let the water drain and cool.
Avocado peel, remove the seeds, flesh cut into slices and punch in a blender to a cream.
In cream and avocado add finely chopped green onions and dill. To prisolit, add freshly ground black pepper.
Cut into cubes individually, cucumber, tomato and salted trout.
The cooled beans with garlic to punch in a food processor or blender, gradually adding oil, until the consistency of cream.
Here's the cream should turn out in the end
Collect verrini arbitrarily. I have the bottom layer is cream-Blanche.
Then dice the cucumber.
Avocado cream...
Tomato...
And the top layer of trout
Delicious... And smells of summer.
And post in the fish days...
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