Description
Easy beautiful salad for the holiday table. Podoidet especially those who even in the holiday does not want to risk the waist, but love to eat.
Ingredients
-
Turkey
200 g
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Grapes
150 g
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Mango
1 piece
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Lemon
0.5 piece
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Green onions
0.5 coup
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Yogurt
5 Tbsp
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Walnuts
50 g
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Lettuce
200 g
Cooking
1. Turkey fillet cut into plates.
2. Mix 3 tbsp yoghurt with the garlic, skipped through the press, and half the lemon juice. Spread the sauce over the Turkey and leave to promarinovatsya for an hour.
3. Remove the meat and place on parchment paper and roll the edges to make the envelope. Bake for 20 minutes at a temperature of 200 C. Cut into cubes.
4. Mango cut into cubes, onion – thin rings.
5. Pour the juice from the envelope with a ready Turkey in a bowl, add remaining lemon juice and yoghurt and stir.
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