Description
It is strange that I found nothing on the website.. is puree I cook, starting with the first feeding... her daughter's ears from it will not delay!)) Broccoli, mashed potatoes gives lightness, makes it more delicate and spring-green is able to decorate any holiday dish! Besides it is very tasty!!!
Ingredients
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Potatoes
400 g
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Broccoli
400 g
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Butter
30 g
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Milk
80 ml
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Salt
Cooking
Not got pictures, but first, we need to fill up in boiling salted water, the potatoes, and cook for 7 minutes (look at the situation - it all depends on the potato variety). Then send potatoes to the broccoli, and cook for another 10 minutes. Broccoli, the main thing is not to digest, otherwise you will mess up the color, and kill all the vitamins.
Drain off water, add butter, and well work with a pestle.))
Pour in the warmed milk (you can substitute broth - who he loves)
And whisk.
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