Description
The recipe was found "Vkontakte", successfully tested homemade and passed on "Hurrah!". Only the grandmother did not like because she believes that a piece of meat should be a piece of meat, without any perversions :)))
Ingredients
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Chicken breast
1 kg
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The dough is flaky yeast
500 g
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Butter
150 g
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Dill
1 coup
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Parsley
0.5 coup
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Cilantro
0.5 coup
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Lemon juice
2 tsp
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Salt
-
Black pepper
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Sunflower oil
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Chicken egg
1 piece
Cooking
Chicken cut as for chops, beat lightly, season with salt and pepper.
Separately prepare the stuffing.
Softened butter mixed with finely chopped greens, lemon juice, pepper, salt to taste and mix thoroughly.
Wrap the stuffing in the chops
Giving form sausages
That's the sausage turns out
Then rolled puff pastry cut into strips with a width of approximately 4-5 cm (I have wider happened)
Wrap rolls in puff spiral
Lubricates the beaten egg and put in oven to bake for 35-40 minutes at temperature of 180 gr.
Ate! Bon appetit!!!
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