Description
This recipe arose spontaneously. May 11 Pillsbury Dr. Olenka published a recipe for potatoes in garlic-cheese sauce. Big thanks to her. Both saw, and all you WANT. Ran to the store, bought everything, came home, and potatoes then and there. The store has already closed, and me the edge, tomorrow will not wait. He climbed into the refrigerator, took out what it was, and that's what happened. Maybe someone will like it, my family liked it, tasty and tender.
Ingredients
-
Chicken breast
1 piece
-
The processed cheese
2 piece
-
Milk
1 cup
-
Water
1 cup
-
Dill
1 coup
-
Garlic
3 tooth
-
Flour
1 Tbsp
-
Vegetable oil
2 Tbsp
-
Saffron
-
Parsley
1 tsp
Cooking
Prepare the ingredients.
The breast to release from the bones and cut into medium pieces. Sprinkle with parsley and fry in butter.
While the chicken is roasting, make the sauce. Milk combine with water and boil. For colour add saffron, I have, unfortunately, it ended. Cheese to RUB and place in boiling mixture. Cook, stirring constantly with a whisk (faster work) until smooth.
Fried chicken remove from heat, sprinkle with flour and stir.
In boiling sauce to put the chicken, stir and cook on slow heat for 5 minutes, stirring constantly.
Turn off the heat and add the grated garlic and chopped dill. Mix and allow to stand for 5 minutes with cover closed.
Here is the dish I came up with. BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.