Description
Do you like cakes with fruit? Then this cake is for You!!!
Ingredients
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Flour
600 g
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Chicken egg
4 piece
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Sugar
2 cup
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Margarine
200 g
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Butter
200 g
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Milk
0.5 l
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Starch
2 Tbsp
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Sour cream
200 g
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Vanilla
-
Soda
0.3 tsp
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Salt
0.3 tsp
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Banana
2 piece
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Kiwi
1 piece
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Drain
1 piece
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Cocoa powder
1.5 Tbsp
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Peanuts
150 g
Cooking
1st layer: Proteins separated from the yolks. RUB the yolks with 0.5 cups of sugar. Margarine (100 g) to melt. Mix margarine, egg yolks and sugar, sour cream (100 g), soda, vanilla. Add 300 g of flour. Mix well. Proteins + salt to cool, whip until stiff. Carefully add to batter, mix well. Thomas oil. Put the dough. Put the hot oven for 20 min.
Likewise, make the 2nd cake, just to add to the dough cocoa.
Cakes cool. Cut on 2 parts. In detachable form on the bottom put the white cake.
Halves of shortcakes, cut them into pieces.
Cream: Cook the milk jelly. Sugar (1 Cup) + starch (2 tbsp) + milk (0.5 liters). Cool. Add 1 banana, softened butter. All whisk until smooth in a blender.
Nuts to roast. Grind in a blender (100 g), add to the cream. Mix well.
Spread on the cake half cut cakes.
Pour half of the cream.
Fruit cut into cubes. To put on top.
Spread the remaining slices of cakes.
Pour cream.
Cover with half of the dark cake. Put in refrigerator for 2 hours.
The remaining nuts to grind. Boca sprinkle with walnut crumbs. Top pour chocolate glaze. You can draw a mesh of white melted chocolate. The cake again, refrigerate for 3-4 hours.
Cut a piece!!! Pour hot tea... Bon appetit!!!
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