Description
Very tasty and unique cookies. Not time consuming with the dough will handle even the young mistress.
Ingredients
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Yeast
0.5 pack
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Margarine
1 pack
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Chicken egg
3 piece
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Milk
0.5 cup
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Soda
0.5 tsp
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Salt
0.333 tsp
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Sugar
1 cup
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Nuts
1 cup
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Flour
500 g
Cooking
Here are the necessary products
Half a pack of yeast put in a bowl, sprinkle a teaspoon of sugar and put in a warm place to come.
Put in a bowl pack of softened margarine and chop with a knife.
Separate the whites from the yolks. Proteins put in the refrigerator, add yolks to margarine. Stir.
Add milk at room temperature.
The time has come yeast. Add them to the margarine and milk and eggs. Mix thoroughly. Add baking soda and salt. Gradually add the sifted flour.
The result should be soft, elastic dough that does not stick to hands. Flour can go more or less it depends on the dryness of the flour. Put the dough in the refrigerator for at least half an hour.
While the dough is in refrigerator, whisk whites with sugar in a solid foam.
Cup nuts grind. In a blender, but I cut with a knife - so nuts felt better. Add the nuts into the whites and stir. Sometimes I even add a thick jam - it turns out with a fruity taste (then you have less sugar).
Take out the dough from the refrigerator and divide into 3-4 parts. In the fridge it a little. One portion of the dough roll out quite thin, but not torn.
Spread a thin layer of dough proteins with nuts.
Smeared the dough turn roll
Cut into pieces about 2 cm thick and lay out on a baking sheet. It is necessary to decompose the distance - brownies fit!!! Bake until Golden brown at 180 deg.
Now let's try. Bon appetit!
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