Description
Gentle dough just melts in your mouth, and toppings that you can choose to your taste...
Ingredients
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Dried apricots
300 g
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Flour
500 g
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Margarine
400 g
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Cheese
400 g
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Sugar
-
Powdered sugar
Cooking
Cheese and margarine (preferably from the freezer) to pass through a meat grinder.
Stir until a homogeneous elastic mass
Add the flour.
The dough should be soft but should not stick to hands.
Dried apricots (or raisins) to grind. I did it in blender, a little faster.
Roll out the dough thickness of about 2 mm. And cut into circles. I have a special mold for molding, if there are none, we can usual a small plate.
Sprinkle the slices with sugar.
Put the apricots on top and close up the edge.
Send in a preheated 180 degree oven for 20-25 min.
Sprinkle with powdered sugar. Of this amount, the test turns out about 40 of krasotulki.
Enjoy your tea, dear cooks!
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