Description
Well, a very tasty dish. Made a splash at the table.
Ingredients
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Flour
2 cup
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Salt
1 tsp
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Butter
100 g
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Chicken egg
3 piece
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Zucchini
3 piece
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Baguette
0.25 piece
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Butter
30 g
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Garlic
1 tooth
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Cheese
200 g
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Sour cream
5 Tbsp
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Greens
-
Cheese sausage
250 g
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Tomato
1 piece
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Green onions
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Vegetable oil
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Spices
Cooking
Green onions chop and fry.
zucchini cut into circles and fry.
Mix the flour, salt and rubbed on a coarse grater cold butter. Quickly knead at the tender crumb a lot. Add the egg and again mix until coarse crumbs. Add approximately 1/4 Cup of ice water and knead the dough.
Spread the batter into the pan, evenly covering the bottom and sides. Prick the bottom with a fork. And put in the oven at 180 C for 15 minutes.
Slices of cheese to put on a billet of the test in the form of tiles.
Smoked cheese spread zucchini.
Sprinkle chopped garlic cloves and herbs, and spices.
Prepare the filling: whip cottage cheese with eggs and sour cream, season with spices, salt. Pour the filling into the vegetables.
Baguette cut into slices thickness of 0.5 cm. Mix butter with crushed garlic on both sides thinly coat the baguette slices. Latci to put on the cottage cheese mixture. There lay the sliced tomato. Put the pie in the oven on 180 C for 45-50 minutes.
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