Description
Recently saw a recipe online for this cake and decided to cook, only made small adjustments. And I want to share with you. I want to say that we were satisfied. Anyone interested in the details please...
Ingredients
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Zucchini
500 g
-
Pepper
1 piece
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Chicken egg
6 piece
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Milk
200 ml
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Flour
150 g
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Leavening agent
1 tsp
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Cream
500 ml
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Cheese
200 g
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Chicken fillet
500 g
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Salt
-
Black pepper
-
Gelatin
25 g
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Water
50 ml
Cooking
I want to say that in all products, I always added a pinch of salt and pepper, and no mistake. Otherwise it would be bland and not so tasty. So, zucchini peel and cut into cubes. Fry on high heat until semi cooked. At the end prisolit and pepper.
The same procedure is done with pepper. I put a little red pepper for color.
Vegetables put into a form with paper. I have a split form with a diameter of 20 cm
Now fill. Three eggs beat well with a whisk with a pinch of salt and pepper. Add milk, flour and baking powder. Again mix well, and pour our vegetables.
Our billet set bake for 30 minutes at 200*C.
The cake is ready, spread it on a dish and allow to cool.
Soak gelatine in water until it swells.
Chilled cream, I took 10%, pour into the bowl of the mixer, to prisolit and pepper, a little beat up, about a minute. Then add all the cheese and beat well for about 5-7 minutes.
Fillet cut into cubes, gelatin to dissolve in a water bath or melt in the microwave. Combine all this with our cream. Mix well.
Korzh put in the neck ring, and the well-fixed, pour our creamy fill. Put in the fridge for two to three hours.
Cook remaining eggs and separate whites and yolks, they us going for jewelry.
Carefully removing the cake, I did it with a hair dryer)))that's what happened.
Decorate to taste. Bon appetit. The family liked, and with accuracy I can say that this cake will decorate any festive table...
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