Description
The alternative to the "canteen" "the CUTLET IN the DOUGH". Still, homemade is always tastier and more reliable than the catering... For a lunch snack and good nature will not interfere.
Ingredients
-
Minced meat
500 g
-
Potatoes
3 piece
-
Onion
1 piece
-
Chicken egg
1 piece
-
Salt
-
The mixture of peppers
-
Dutch cheese
100 g
-
Ramsons
0.5 coup
-
Yeast dough
300 g
-
Sunflower oil
Cooking
I want to warn that all the ingredients (their number), this approximately. So the dough fits any yeast. So I did not write neither the ingredients nor how to cook it. Forcemeat mix with grated potatoes, add the egg, salt, mixture of peppers, chopped onions. A good knead.
Wild garlic is finely chopped.
Cheese to grate on a coarse grater. Mix with the leek.
From stuffing to make the cake, fill with the filling (cheese with garlic). To sculpt chop.
Fry the meatballs on both sides in vegetable oil.
The pieces of dough roll out into an oval. Put the Patty on the sides on the test to make cuts. The lower part of the test to leave the widest.
Strips of braid in the cutlet "braid".
The bottom most part of the dough to stretch slightly and wrap around meatballs, to freeze.
Here's a "baby" is obtained.
Let stand in a warm place (about 20 minutes). To grease with a yolk. Bake in the oven for about 30 minutes until it will turn brown. Temperature is 180*.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.