Hearts peel, cut in half wdline, wash excess blood. Fillet finely chop (the size only affects the beauty of the slice!). Half Breasts immersion blender or a chopper turn into minced (the smaller the stronger will be the ham). Mix all in a bowl and knead the meat to the stickiness and viscosity.

Using liter jars stacked in vecinita the oven bag, putting vecinita.

Then boil completely immersed for 90 min if not fully immersed, turn it over after an hour on the other barrels. Can and the oven and in a slow cooker to cook. Further out, without dismantling vecinita, cooled to room temperature, then refrigerate at least 4 hours, preferably before the morning...

Take out the ham..

Cut and enjoy!